MAGGIE HOFFMAN is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Ten Speed Press), which was a top-four finalist for the Tales of the Cocktail Spirited Award for best cocktail book of 2018.
She founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning site. These days, she reviews bars for the San Francisco Chronicle, and her work has appeared in Sunset, Wine Enthusiast, San Francisco Magazine, and the websites of Saveur, Food & Wine, Punch, Taste, and others. She lives in San Francisco.
Praise for Maggie Hoffman
“Maggie Hoffman does what so few cocktail experts can: decode Fancy Drinking for a lay audience while keeping it all approachable and genuinely exciting. Her writing has been an indispensable guide for curious drinkers who care about drinking the best drinks they can, not just what’s hot and trendy.”—Max Falkowitz, Saveur Executive Digital Editor
“Hoffman has been on the frontline of the modern craft cocktail movement, serving as a trusted, expert resource who helped demystify the often confusing and complicated world of spirits, giving at-home cocktail aficionados the inspiration to take their game to the next level.”—Brad Thomas Parsons, author of Bitters and Amaro
“Maggie Hoffman is one of my favorite voices in food and spirits writing. Both conversational and correct, Maggie’s writing guides people to new experiences in a way that makes them feel they’re learning from a trusted friend.”—bartender Michael Neff, The Three Clubs, Los Angeles
Photographs: Kelly Puleio for The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit.