Selected Clips

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Bar Reviews: San Francisco Classics
The Old-Fashioned Art of Bartending is Alive at Brazen Head in the Marina (San Francisco Chronicle)
Tony Nik’s in North Beach is still cool after 85 years (San Francisco Chronicle) 
A Perfect Night at the Royal Cuckoo (San Francisco Chronicle)

Bar Reviews: San Francisco New and Notable
Can the new Beehive bar rekindle the old cocktail magic of Range? (San Francisco Chronicle)
Finding Love at Orson’s Belly in the Richmond (San Francisco Chronicle)
The Cordial Masters the Art of the Spritz (San Francisco Chronicle)
Women Rule the Bar at Pearl 6101 (San Francisco Chronicle) 
Let Ayala Lure You to Union Square (San Francisco Chronicle)
Why Brew Coop, the Mission’s Serve-Your-Own Beer Spot, fails as a bar (San Francisco Chronicle)
Cellarmaker House of Pizza Unites SF’s Best Hoppy Beers with Detroit-Style Pies (San Francisco Chronicle) 
Are $21 Cocktails Becoming the Norm in San Francisco? (San Francisco Chronicle)
Can Nommo be a Neighborhood Bar in a Neighborhood of Glass Towers? (San Francisco Chronicle)

Cocktails & Spirits
On the Joy of Simple Cocktails (Saveur)
Three New Bloody Mary Books Test the Bloody’s Limits (Supercall)
The Perfect Make-Ahead Thanksgiving Cocktail: Fig and Cinnamon Punch (Serious Eats)
The Bad Word: A Gimlet-Meets Negroni That Anyone Can Love (Serious Eats)
Blender, Meet G&T: Frozen Gin and Tonics Are Your New Signature Summer Drink (Serious Eats)
Layering Spirits to Create Complex New Drinks (Food & Wine)
Get Cozy with Hot Caramel-Popcorn Bourbon Apple Cider (Serious Eats)
Video: Three Twists on the Classic Spritz (Wine Oh TV) 
Summer’s Best Drink: The Frozen Mezcal Paloma (Serious Eats)
How to Make Flavorful Sangria, Minus the Fruit Cup (Serious Eats)

Food & Cooking
Sous Vide is a Busy Person’s Best Friend (TASTE)
Sana Javeri Kadri wants to change the way you think about turmeric (Food & Wine)
NPR’s Ari Shapiro on What a Reporter Learns Eating on the Road (Saveur)
Ronni Lundy Would Like to Show You What Appalachian Food Really Means (Saveur)
A Hill of Beans, and How I Cooked Them (Serious Eats)
We’re Obsessed With This Refrigerated Hot Sauce (Bon Appetit Healthyish)
The Comfort Food Diaries: Not My Mother’s Taco Salad (Serious Eats)
Orzotto: When Mac & Cheese Marries Risotto (TASTE)

Beer & Wine
What is San Francisco Really Drinking? (San Francisco Chronicle)
Great Canned Wines for Your Camping Trip (Sunset)
The No-Stress Guide to Thanksgiving Wine (Serious Eats)
Sharing the Wealth at High Treason (SevenFifty Daily)
Pilsner’s New Golden Age (Serious Eats)
Profile: Sufferfest Beer Company (San Francisco Chronicle)