Selected Clips

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Bar Reviews

Can the new Beehive bar rekindle the old cocktail magic of Range? (San Francisco Chronicle)
Finding Love at Orson’s Belly in the Richmond (San Francisco Chronicle)
The Old-Fashioned Art of Bartending is Alive at Brazen Head in the Marina (San Francisco Chronicle)

Cocktails & Spirits

On the Joy of Simple Cocktails (Saveur)
Three New Bloody Mary Books Test the Bloody’s Limits (Supercall)
The Perfect Make-Ahead Thanksgiving Cocktail: Fig and Cinnamon Punch (Serious Eats)
The Bad Word: A Gimlet-Meets Negroni That Anyone Can Love (Serious Eats)
Blender, Meet G&T: Frozen Gin and Tonics Are Your New Signature Summer Drink (Serious Eats)
Layering Spirits to Create Complex New Drinks (Food & Wine)
Get Cozy with Hot Caramel-Popcorn Bourbon Apple Cider (Serious Eats)
Video: Three Twists on the Classic Spritz (Wine Oh TV) 
Summer’s Best Drink: The Frozen Mezcal Paloma (Serious Eats)
How to Make Flavorful Sangria, Minus the Fruit Cup (Serious Eats)

Food & Cooking

Sous Vide is a Busy Person’s Best Friend (TASTE)
NPR’s Ari Shapiro on What a Reporter Learns Eating on the Road (Saveur)
Ronni Lundy Would Like to Show You What Appalachian Food Really Means (Saveur)
A Hill of Beans, and How I Cooked Them (Serious Eats)
The Best Fall and Winter Cookbooks for Chefs (Plate)
The Best New Spring and Summer Cookbooks for Chefs (Plate)
We’re Obsessed With This Refrigerated Hot Sauce (Bon Appetit)
The Comfort Food Diaries: Not My Mother’s Taco Salad (Serious Eats)

Beer & Wine

What is San Francisco Really Drinking? (San Francisco Chronicle)
Great Canned Wines for Your Camping Trip (Sunset)
The No-Stress Guide to Thanksgiving Wine (Serious Eats)
Sharing the Wealth at High Treason (SevenFifty Daily)
The Best Domestic Wines of the Year (Serious Eats)
Pilsner’s New Golden Age (Serious Eats)
The Best Budget-Friendly Summer Wines (Serious Eats)
Profile: Sufferfest Beer Company (San Francisco Chronicle)